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Making Lemonade Pie

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Lately, the days have seemed a bit brighter and longer than expected, the frogs are singing in the choir of the evenings, and the Daffodils have started blooming showing off their beautiful yellow glow. Spring is coming soon and I feel myself slowly coming back to life as if I myself have taken a long winters nap. Hello Sunshine, I missed you!

The week went fast, much like life when you’re having fun. The older I get, it’s the little things that matter most. Life is alot of what you make it, kinda like the old saying, when life gives you lemons, make lemonade. This recipe is a play of that, it’s super easy to make, especially if you love lemon flavored treats. If you have a spring recipe to share, please let me know, email me kdcole1120@gmail.com

Lemonade Pie

Ingredients:
  • 1 (6 ounce) frozen concentrate lemonade, thawed
  • 1 (8 ounce) container whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (9 inch) prepared graham cracker pie crust
 
Directions:
In large bowl, mix together lemonade concentrate and sweetened condensed milk. Fold in whipped topping. Pour mixture into crust, chill in refrigerator overnight. 

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