Oven Mitt in the spotlight

Local restaurant The Oven Mitt was paid a visit by America’s Best Restaurants last Thursday, January 16. The visit was to highlight the restaurant, its owners Anthony and Tonya Liford, staff and customers in an upcoming episode on ABR’s social media accounts. Above, host show Theo Williams interviews the Lifords. The upcoming feature episode underscores the restaurant’s staying power despite many roadblocks over the years, including a fire, a car crashing into the building and the COVID-19 pandemic.